Rice flour soup


1 cup Rice Flour
1 cup Whole chana(preferable brown coloured chana)
1 mango /or 1 cup sour curd /or 2 table spoons lemon juice


Soak the chana in adequate water for atleast 5-6 hrs.Boil 5 cups of water reduce the flame add chana ,rice flour and lemon juice or grated mango or sour curd,
keep stirring for 10 minutes and when it is thick off the flame.
Serve hot.Soup lovers Love this .

Other Information:

Qty: 6
Storage Time & Location: 10 hrs
Category: Soups – VegitarianRice flour soup

Categories : Uncategorized

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